So at last the bespoke van is done! I just can't wait to see the looks on the faces of London's white van men when they see a chef next to them at the traffic lights.

So first class done! Thanks to the ladies of Wickham Bishops Essex for being my guinea pigs! Game was the subject of the day. We prepared three mouth watering dishes using wild rabbit, partridge and pheasant. This is the Pheasant dish. The ladies did a great job rolling the ballantine in parma ham as you can see, although I am not sure they enjoyed making the technical chicken mousse! We made a controversial Brussel sprout puree (A Brussel sprout is for life not just for chr

This week has seen the arrival of all the brand new equipment for the school. Mission: to keep it nice and shiny and not lose any of it! #potsandpans