They don't call me Chocolate Chris for nothing.
This week was a busy week at Bluebird in Chelsea where I am doing some consultancy work as I’ve been redesigning the afternoon tea. Calling on a few skills and techniques that I learnt a long time ago at the start of my career when I was at Hambleton hall Hotel in Rutland (an amazing gem of a country house hotel and definitely recommended!) I came up with these mini tiramisu paves. The outsid For these mini paves, you slowly melt dark 70% But follow the rules and you should b
In the spotlight with TNT magazine
Little piece in TNT magazine, online career spotlight. Managed to get in a little #oldtowncooks for good measure. Check it out at http://www.tntmagazine.com/lifestyle-career/jobs/career-spotlight-mobile-cookery-teacher
