Cauliflower in a Brownie might seem a little strange but trust me it works. It means you can reduce the amount of heavy gluten or you can cut it out altogether! It also makes the brownie softer and more gooey than normal. Ingredients 200g cauliflower florets 70 ml milk 1 tsp rice vinegar 100g self raising flour ( or 100g ground almonds for gluten free) 50g sugar Pinch baking powder Pinch bicarbonate soda 15g cocoa powder Pinch sea salt 2 tbsp olive oil 1 dsp vanilla