This recipe is a great way to use up leftover potato or old potatoes that you have hanging around your home. It's surprisingly easy to make and really tasty. Ingredients: 1kg potato gnocchi (suggest floury ones such as King Edward) 100g plain flour 2 egg yolks 50g grated parmesan Handful chopped parsley 1 clove of garlic pasted Method . Bake the potatoes in an oven at 170 degrees for 40-50 minutes or until cooked through . Cut in half and scrape out the potato from inside, th