OTC BLOG:

September 27, 2015

 

I always try to use seasonal produce as much as I can so when asked to do a demo at the Balham food festival a British plum tart was a no brainer.

Twinned with a new coconut flaky pastry that I have b...

September 15, 2015

 

After a week away in Italy I have to say I am still not sick of Pasta, but I did miss the variety of ingredients we have readily avaliable in the Uk.

 

However after an early flight dinner had to be si...

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