Here we teach basic techniques such as using and maintaining knives making a mayonnaise, basic dressings, fresh pasta dishes and a simple chocolate mousse recipe.
- This class teaches you basic techniques which form the foundation of many other dishes. We will also teach you knife and knife maintenance skills which are often overlooked. Great for beginners or students about to embark on a course at university. Course includes all ingredients and equipment. Course length approx. 2.5 hours.