First cake made and delivered!

February 2, 2015

A first cake order for Old Town Cooks! A red velvet cake was requested so that's what I did, although I did stray a litle from the traditional recipe to make it a bit different.


I decided to put a beetroot and chocolate cream in between each layer of the cake just as an added little surprise.


A little bit of tempered chocolate on top and a bit of cream cheese and butter icing and the cake was done.


This isn't one of those gluten, fat free cakes but it is perfect for a celebration and at least with the added beetroot you get one of your five a day!  


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